Sauerkraut Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 15
• 1 (14 1/2 ounce) can sauerkraut, drained
• 1 cup grated carrot (*)
• 1 stalk celery, chopped (*)
• 1/2 cup chopped pepper, any color (*you can mix in a hot pepper if you choose)
• 1/2 cup chopped red onion (*)
• 3/4 cup sugar
• 1/2 cup vegetable oil or 1 light canola oil

Recipe

• 1 for the sauerkraut drain and rinse (with water) squeeze excess water out.
• 2 taste as you go the more you rinse and the more you squeeze the more tanginess you lose.
• 3 i usually do this 3 times (we like a little tang).
• 4 in a large bowl mix sauerkraut, carrots, celery, onion, peppers.
• 5 mix well.
• 6 in a bowl whisk together sugar and oil.
• 7 will be grainy looking don't worry.
• 8 if to thick add a touch more oil.
• 9 pour over sauerkraut mixture.
• 10 mix well.
• 11 cover and chill 8 hours.
• 12 note prep time does not include chill time.
• 13 *you can use as much as you like, any combination works.
• 14 you can use hot peppers with the green.
• 15 i have a hard time measuring stuff for salads.
• 16 i usually chop and dump.