Peach And Blue Cheese Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices prosciutto
• 1 tablespoon dijon mustard
• 1 tablespoon pure maple syrup
• 2 tablespoons balsamic vinegar
• 1/2 cup canola oil
• salt & freshly ground black pepper
• 2 romaine lettuce hearts
• 2 peaches, cut into wedges
• 1 shallot, thinly sliced
• 2 tablespoons extra-virgin olive oil
• salt & freshly ground black pepper
• 1/2 cup firm blue cheese, crumbled
• 3 tablespoons fresh chives, finely chopped

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 place the prosciutto slices on a baking sheet covered with parchment paper. cover with another piece of parchment paper. bake for 30 minutes or until crispy, checking halfway through. crumble the prosciutto.
• 3 for the vinaigrette: whisk the mustard, maple syrup and balsamic vinegar together. slowly whisk in the canola oil. if needed, add salt and pepper to taste. reserve.
• 4 for the salad: combine the lettuce, peaches, shallot, and olive oil. mix well land add a pinch of salt and pepper. top with crumbled cheese, chives and crumbled prosciutto.