Miniature Frosted Strawberry Cake Donuts

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• 1 cup unbleached all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon dry strawberry jell-o gelatin dessert
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg, freshly grated
• 1/4 cup finely chopped fresh strawberries
• 1/4 cup plain fat-free greek yogurt
• 1 egg
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond flavoring
• 2 tablespoons softened reduced-fat cream cheese
• 2 -3 milk
• 1 tablespoon milk
• 2 cups powdered sugar
• 1 teaspoon strawberry gelatin

Recipe

• 1 preheat oven to 350 degrees. grease doughnut pan with spray oil and lightly dust pan with flour.
• 2 whisk flour, sugar, baking powder, baking soda, strawberry jello, salt, and nutmeg together in a medium mixing bowl.
• 3 whisk yogurt, strawberries, egg, oil and flavorings together in a separate small bowl.pour all at once over dry ingredients and stir only until everything is moistened.
• 4 spoon batter into pastry bag or quart-size zippered plastic bag. seal. snip small corner of plastic bag and force dough out of hole in a fat rope that encircles each doughnut cup. fill only 1/2 to 3/4 full or you will lose the hole in the middle of your doughnut. makes 12 donuts and possibly 3-4 “donut holes” in a mini cupcake pan. bake for 9-10 minutes.
• 5 strawberry glaze:.
• 6 combine cream cheese and milk in a medium mixing bowl. mix powdered sugar and jello powder with cream cheese until smooth.
• 7 add more milk (a few drops at a time) if necessary to achieve correct consistency. it should drip slowly without being runny.
• 8 dip donuts face down into glaze and turn over to dry on rack or pour over the top.
• 9 sprinkle with colored sugar or other edible decorations, if desired, before the glaze dries.