Raspberry Chocolate Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/8 cups flour
• 1/2 cup sugar
• 1/2 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 4 ounces fat free raspberry yogurt
• 1/8 cup skim milk
• 1/8 cup canola oil
• 3/4 cup raspberries (can use frozen, do not thaw)
• 1/2 cup milk chocolate chips

Recipe

• 1 heat oven 375 spray muffin tin with not stick cooking spray.
• 2 combine flour, sugar, baking powder and salt.
• 3 whisk together egg, yogurt, milk and oil.
• 4 pour over dry ingredients then sprinkle raspberries and chips on top.
• 5 stir till just combined.
• 6 divide into pan.
• 7 bake 20-25 mins.
• 8 cool 10 mins and remove.