Low Cholesterol Biscuits

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 3/4 cup skim milk
• 1/4 cup canola oil
• vegetable oil cooking spray

Recipe

• 1 combine flours and baking powder, stir well to mix.
• 2 add milk and oil, stirring to form a soft dough.
• 3 turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
• 4 roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
• 5 place bisquits on a baking sheet coated with cooking spray.
• 6 bake at 450 degrees for 12 minutes or until lightly browned.