"bourbon" Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized chunks
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 1/3 cup orange juice concentrate
• 1/2 cup water
• 1/4 cup soy sauce
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon minced ginger
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup brown sugar, loosely packed
• 1 tablespoon ketchup

Recipe

• 1 mix cornstarch and salt. toss chicken in cornstarch/salt mixture until lightly coated.
• 2 heat oil in large skillet. add garlic and saute.
• 3 add chicken chunks and cook quickly until chicken browns.
• 4 remove chicken and set aside. allow pan to cool slightly.
• 5 after the skillet has slightly cooled, add the rest of the ingredients and stir until the brown sugar has dissolved. bring to a boil.
• 6 add chicken back in, reduce heat to low, and simmer until chicken is cooked through and the sauce has thickened, about 15 minutes.
• 7 serve over rice.