Tortilla Dressing

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 8 corn tortillas, cut into 1/4-inch strips
• 1/4 cup canola oil
• 8 flour tortillas, cut into 1/4-inch strips
• 1 cup crushed corn bread prepared stuffing
• 1 small onion, finely chopped
• 1/3 cup finely chopped sweet red pepper
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon minced fresh cilantro
• 1 tablespoon chili powder
• 1 teaspoon minced fresh sage
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 1 cup chicken broth

Recipe

• 1 in a large skillet, saute corn tortilla strips in oil in batches for 1 minute or until golden brown. drain on paper towels.
• 2 in a large bowl, combine the corn tortilla strips, flour tortilla strips, stuffing, onion, red pepper, jalapeno, cilantro, chili powder, sage, coriander, cumin and salt. stir in egg and broth.
• 3 transfer to a greased 13-in. x 9-in. baking dish. cover and bake at 325° for 35-45 minutes or until a thermometer reads 160°. yield: 9 cups.