Raspberry Sauce

Ingredients

• Servings: 2
• 1 pint fresh raspberries
• 1/4 cup white sugar
• 2 tablespoons orange juice
• 2 tablespoons cornstarch
• 1 cup cold water

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• combine the raspberries, sugar, and orange juice in a saucepan. whisk the cornstarch into the cold water until smooth. add the mixture to the saucepan and bring to a boil.
• simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. the sauce will thicken further as it cools.
• puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. serve warm or cold. the sauce will keep in the refrigerator for up to two weeks.