buttermilk pancakes ii
Ingredients
- Servings: 12
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter, melted
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- in a large bowl, combine flour, sugar, baking powder, baking soda, and salt. in a separate bowl, beat together buttermilk, milk, eggs and melted butter. keep the two mixtures separate until you are ready to cook.
- heat a lightly oiled griddle or frying pan over medium high heat. you can flick water across the surface and if it beads up and sizzles, it's ready!
- pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. stir until it's just blended together. do not over stir! pour or scoop the batter the griddle, using approximately 1/2 cup for each pancake. brown on both sides and serve hot.
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