Key Lime Pie Viii

Ingredients

• Servings: 1
• 1 (10 inch) pie crust, baked and cooled
• 1 tablespoon grated lime zest
• 1 cup fresh lime juice
• 1 (14 ounce) can sweetened condensed milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• in a large bowl, mix together lime rind, lime juice, and condensed milk. whisk in pudding mix and allow to set up 5 minutes. fold in 8 ounce tub of whipped topping. pour mixture into pastry shell. chill at least 2 hours before serving. garnish with additional whipped topping if desired.