Ingredients
- Servings: 12
- 1 (6 pound) bone-in country ham
- 30 whole cloves
- 3 cups apple , or as needed
- 1 cup brown sugar
- 1 cup maple syrup
- 2 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons ground ginger
- 2 tablespoons ground cloves
- 1 tablespoon vanilla extract (optional)
- 1 orange's peel
Recipe
-
Preparation Time: 15 mins
Cook Time: 10 hrs
- press whole cloves into the ham so they are evenly distributed. you may score the ham for easier insertion if you wish. place the ham in a slow cooker. pour in apple until only about 2 inches of ham is above the surface. pack the brown sugar on top of the ham, pressing into the cloves. this will get washed away in the next step but any that stays on is a bonus.
- pour the maple syrup over the ham. season the apple with cinnamon, nutmeg, ginger, ground cloves and vanilla. add the orange peel to the pot. fill the slow cooker as full as you can with apple without going over the fill line. cover and set to low. cook for 8 to 10 hours.
Ready Time: 10 hrs 15 mins
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