Carrot Souffle

Ingredients

• Servings: 8
• 1 3/4 pounds carrots, peeled and chopped
• 1 cup white sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour
• 3 eggs, beaten
• 1/2 cup margarine, softened
• 2 teaspoons confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large pot of boiling water, cook the carrots until very tender. drain, and transfer to a large mixing bowl.
• while carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. mix in the flour, eggs, and margarine. transfer to a 2 quart baking dish.
• bake 1 hour in the preheated oven, or until top is golden brown. sprinkle lightly with confectioners' sugar before serving.