candied almonds

Ingredients

• Servings: 2
• 1/2 cup water
• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 2 cups whole almonds

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 35 mins


• combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. pour the almonds a baking sheet lined with waxed paper. separate almonds using forks. allow to cool about 15 minutes.