baked scallops

Ingredients

• Servings: 4
• 4 tablespoons butter, melted
• 1 1/2 pounds bay scallops, rinsed and drained
• 1/2 cup seasoned dry bread crumbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• pour melted butter into a 2 quart oval casserole dish. distribute butter and scallops evenly inside the dish.
• combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and parmesan cheese. sprinkle this mixture over the scallops.
• bake in pre-heated oven until scallops are firm, about 20 minutes.