Absolute Mexican Cornbread

Ingredients

• Servings: 6
• 1 cup butter, melted
• 1 cup white sugar
• 4 eggs
• 1 (15 ounce) can cream-style corn
• 1/2 (4 ounce) can chopped green chile peppers, drained
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 300 degrees f (150 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, beat together butter and sugar. beat in eggs one at a time. blend in cream corn, chiles, monterey jack and cheddar cheese.
• in a separate bowl, stir together flour, cornmeal, baking powder and salt. add flour mixture to corn mixture; stir until smooth. pour batter into prepared pan.
• bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.