Cafeteria Carrot Souffle

Ingredients

• Servings: 8
• 2 pounds carrots, chopped
• 1/2 cup melted butter
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 3 eggs, beaten
• 1 teaspoon confectioners' sugar for dusting

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add carrots and cook until tender, about 15 minutes. drain and mash. to the carrots add melted butter, sugar, flour, baking powder, vanilla extract and eggs. mix well and transfer to a 2 quart casserole dish. sprinkle with confectioners' sugar.
• bake in preheated oven for 30 minutes.