Brown Sugar Banana Nut Bread I

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 4 very ripe bananas, mashed
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, cream together the butter and sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition. stir in vanilla and banana. in a separate bowl, sift together flour, baking powder, and salt.
• blend the banana mixture into the flour mixture; stir just to combine. fold in walnuts. pour batter into prepared pan.
• bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.