Tarrah's Version Of Orange-cranberry Scones

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• Servings: 16
• 2 cups whole wheat flour
• 1 cup unbleached all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh cranberries, chopped
• 1 tablespoon granulated sugar
• 2 tablespoons walnuts, finely chopped
• 6 tablespoons canola oil
• 1/2 cup maple syrup
• 2/3 cup orange juice
• 2 tablespoons orange zest
• 1/2 teaspoon almond extract

Recipe

• 1 preheat the oven to 425ºf.
• 2 sift together both the flours, the baking powder, and the salt in a large bowl.
• 3 toss cranberries with sugar and walnuts.
• 4 add the cranberries and walnuts. combine and set aside.
• 5 in another bowl, combine the oil, maple syrup, and orange juice, zest and almond extract.
• 6 add to the dry ingredients and mix to form a dough.
• 7 scoop by the tablespoonful onto a cookie sheet.
• 8 bake for about 12 minutes, or until golden.