Moosewood House Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup canola oil
• 2 tablespoons cider vinegar or 2 tablespoons lemon juice
• 2 teaspoons honey
• 1/4 cup spinach leaves, packed
• 1/4 cup basil leaves, loosely packed
• 2 teaspoons dijon mustard
• 1/4 teaspoon salt, to taste
• black pepper
• 1 cup milk or 1 cup buttermilk

Recipe

• 1 puree all ingredients in blender, except milk.
• 2 while the blender is still running, slowly add the milk in a stream until dressing thickens.
• 3 stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.
• 4 this will store for about a week in the frige; shake before use if it looks like it is seperating.