Strawberry Upside Down Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3 cups strawberries, crushed
• 1 (6 ounce) package strawberry jell-o gelatin dessert
• 4 cups mini marshmallows
• 15 1/4 ounces cake mix
• 3 egg whites
• 1 cup water
• 1/4 cup canola oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 13x9 pan with cooking spray and pour crushed strawberries in the dish. make sure they are spread evenly.
• 3 next sprinkle dry jello over the crushed strawberries in an even layer.
• 4 top with mini marshmallows in a single layer.
• 5 finally mix together cake mix, water, oil and egg whites until completely incorporated and then pour on top of marshmallows.
• 6 place in oven and bake 35-40 mins or until knife stuck in the middle of the cake comes out clean.
• 7 allow to cool in pan. after it cools you can run a knife all around the edge of the cake a turn upside on a platter to serve.
• 8 we just serve straight out of the 13x9 pan for convenience.