Light And Tasty Lemon Yogurt Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 egg
• 1/2 cup fat-free lemon yogurt or 1/2 cup plain nonfat yogurt
• 1/2 cup milk
• 2 tablespoons canola oil
• 1 tablespoon sugar
• 1/2 teaspoon nutmeg
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Recipe

• 1 in bowl, beat the egg and mix in the yogurt, milk and oil.
• 2 stir in sugar and nutmeg.
• 3 in separate bowl, combine flour, baking powder and baking soda.
• 4 add the flour mixture to the liquid and mix. the batter will be thick.
• 5 grease and heat a griddle and pour out 1/4 c batter.
• 6 cook pancakes until they begin to bubble, then turn and cook on other side.
• 7 serve warm with maple syrup or cherry pancake syrup.