Rachael Ray Jicama, Carrot Orange-chipotle Slaw

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 6
• 1/4 cup orange marmalade
• 1 orange, zested and juiced
• 2 tablespoons adobo sauce, from canned chipotle in adobo
• 1/3 cup wine vinegar
• 1/3 cup canola oil
• 1 lb jicama, peeled
• 2 cups carrots, shredded
• 1/4 cup cilantro leaf, freshly chopped

Recipe

• 1 whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. cut the jicama into pieces to fit in the feeder of a food processor. place shredder attachment blade in bowl and shred the jicama. toss jicama and carrots with dressing and cilantro.