Perkedel Djagung ( Indonesian Shrimp And Corn Fritters)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 ears corn
• 1 small onion, grated
• 1 tablespoon italian parsley, finely chopped
• 1/2 teaspoon ground coriander
• 1 garlic clove, crushed
• 1 tablespoon celery top, chopped fine
• 1/4 cup shrimp, cooked and chopped
• salt
• 2 beaten eggs
• oil (for frying)

Recipe

• 1 cut the corn kernels from the cobs with a sharp knife, mix with the chopped onion, fresh parsley, ground coriander garlic, celery leaves, shrimp and salt to taste. you can also add red pepper flakes if desired.
• 2 stir in the two beaten eggs.
• 3 place canola oil in skillet and heat.
• 4 gently drop tablespoons of the fritter mixture into the oil, fry over medium heat until golden, turn over and brown on other side.
• 5 drain on paper towels and keep warm until all frying is done.
• 6 serve warm or room temperature.
• 7 there is no flour in this recipe, but if desired can add 1 tablespoon. servings are estimated as each fritter can either be large or small.