Blueberry Almond Granola

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 cups rolled oats
• 1 cup oat bran
• 1/4 cup ground flax seeds
• 1/4 cup wheat germ
• 1 cup almonds, raw (i use sliced)
• 1/2 teaspoon salt (i use kosher)
• 1/2 cup honey
• 1/4 cup dark brown sugar
• 1 teaspoon vanilla extract
• 3 tablespoons canola oil
• 1/4 cup water
• 3/4 cup dried blueberries

Recipe

• 1 preheat oven to 300.
• 2 in a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. set aside.
• 3 in a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
• 4 pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
• 5 spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
• 6 cool completely- add blueberries.
• 7 can be stored in a sealed container for up to two weeks. granola will keep longer in the freezer.