Gazpacho! Deliciously Different!

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 4 -5 slices french bread, 1/2 inch thick, crust removed
• 2 cups water
• 1 sweet onion, chopped
• 2 medium cucumbers, peeled, seeded and chopped
• 1/2 cup champagne vinegar
• 1/2 cup canola oil
• 3 tablespoons sugar
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 lb green grape, halved
• 1/2 cup sliced almonds, toasted

Recipe

• 1 cut bread into small cubes to make 2 cups.
• 2 place all except almonds and grapes in food processor or blender.
• 3 blend until perfectly smooth.
• 4 chill soup several hours or over night.
• 5 serve in cold bowls, cups or glasses.
• 6 garnished with grapes and almonds.