Moist Cornbread With Cheese

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 tablespoons bacon grease or 4 tablespoons canola oil
• 1 1/3 cups cornmeal
• 2/3 cup bread flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/3 cup light brown sugar
• 2 large eggs
• 1 cup nonfat milk
• 2/3 cup plain yogurt
• 1 cup sharp cheddar cheese, grated
• 1/2 cup monterey jack pepper cheese, grated

Recipe

• 1 preheat the oven to 425 degrees.
• 2 place the bacon grease in a 10" cast iron skillet.
• 3 when the oven temp reaches 425 insert the skillet and allow the bacon grease to melt, about 10 minutes.
• 4 meanwhile, mix all 6 dry ingredients together in a large bowl.
• 5 mix the eggs, milk, and yogurt in another bowl and whisk until smooth.
• 6 combine both wet and dry ingredients together and stir well but don't overmix.
• 7 add cheese and stir until combined.
• 8 remove hot skillet from oven, pour in the cornbread mixture and put back in the oven to bake for 15-20 minutes.
• 9 let rest 10 minutes and serve.