Tom's Double Barrel Habanero Hot Sauces

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 12 medium habaneros, stemmed and seeded
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 1 cup carrot, chopped
• 1/2 cup vinegar
• 1/4 cup fresh lime juice

Recipe

• 1 saute the onion and garlic in the oil until soft.
• 2 add the carrots with a small amount of water.
• 3 bring to a boil, reduce the heat, and simmer until the carrots are soft.
• 4 place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.
• 5 add the onion, garlic and carrots and puree the mixture until smooth.
• 6 return the mixture to the stove and simmer for 5 minutes.
• 7 strain the mixture into an empty hot sauce bottle. you'll get about 4 ounces.
• 8 this is a fiery hot sauce that you need to use with care.
• 9 place the ingredients that were strained out into a jar and refrigerate.
• 10 it will have the consistency of finely grated horseradish and the flavor of habanero fruit.
• 11 i love this on just about everything.