Potato Roti Curry

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/4 teaspoons salt
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon canola oil
• 1 1/2 cups onions, chopped
• 4 garlic cloves, minced
• 1 1/2 lbs yukon gold potatoes, cubed peeled
• 3/4 lb acorn squash, cubed peeled
• 1 cup red bell pepper, chopped
• 2 cups water
• 1/2 cup light coconut milk
• 1/2 cup fresh cilantro, chopped

Recipe

• 1 combine first 6 ingredients; set aside.
• 2 heat oil in a large dutch oven over medium heat.
• 3 add onion; cook 3 minutes or until tender, stirring frequently. add garlic; cook 15 seconds, stirring constantly.
• 4 add spice mixture; cook 30 seconds, stirring constantly. add potato, squash, and bell pepper, stirring to coat with spice mixture; cook 1 minute, stirring constantly.
• 5 stir in water and coconut milk, scraping pan to loosen browned bits; bring to a boil.
• 6 cover, reduce heat, and simmer 25 minutes or until potato is tender. sprinkle with cilantro.