Smoky Green Bean Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (9 ounce) packages frozen french-cut green beans, thawed and drained
• 1 onion, sliced into rings and separated
• 2 ounces canadian bacon, cut into 1-inch strips
• 1/4 cup sugar
• 1/4 cup vinegar
• 2 tablespoons canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon liquid smoke
• 1/4 cup slivered almonds

Recipe

• 1 in a 1 1/2 quart baking dish, layer the beans, onion and bacon. set aside.
• 2 in a small bowl, combine the sugar, vinegar, oil, salt, and liquid smoke. stir until the sugar and salt are completely dissolved. pour over the bean mixture. cover tightly and refrigerate overnight.
• 3 preheat the oven to 350°. sprinkle the almonds over the bean mixture. bake for 45 minutes, or until bubbbly and the almonds are toasted.