Shrimp Stir-fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 teaspoons canola oil, divided
• 2 tablespoons low sodium soy sauce, divided
• 1 1/2 teaspoons low sodium soy sauce, divided
• 3 garlic cloves, minced
• 1 1/2 lbs medium shrimp, peeled and de-veined
• 2 tablespoons fresh ginger, minced
• 8 ounces mushrooms, quartered
• 4 scallions, cut into 1-inch pieces
• 1 large bell pepper, any color, cut into thin strips
• 8 ounces snow peas, strings removed
• 1/4 teaspoon red pepper flakes

Recipe

• 1 whisk together 2 teaspoons of the oil, 1 1/2 teaspoons of the soy sauce, and garlic in a large bowl; add shrimp and toss to coat.
• 2 lightly coat a large skillet or wok with cooking spray and heat over high heat. add shrimp and cook until pink, 2 minutes. transfer to a plate.
• 3 heat remaining oil in the same skillet over high heat; add ginger and cook 30 seconds. add mushrooms, scallions, bell pepper, snow peas, and red-pepper flakes. cook until vegetables are crisp-tender, about 4 minutes. stir in shrimp and remaining soy sauce and toss to combine. serve hot.