Prawn Pad Thai

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 200 g rice noodles
• 2 tablespoons canola oil
• 2 eggs, lightly beaten
• 1 tablespoon chopped ginger
• 2 large red chilies, chopped
• 25 medium green raw prawns, peeled,leaving just tail
• 1/4 cup lemon juice or 1/4 cup lime juice
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 40 g bean sprouts
• 2 green onions, sliced
• 2 tablespoons chopped peanuts

Recipe

• 1 place the rice stick noodles in a bowl and cover with boiling water.
• 2 allow to soak till soft.
• 3 drain and rinse with cold water.
• 4 heat 1 tablepsoon of the oil in a wok over high heat.
• 5 add the eggs, swirl, stir gently and cook until just set.
• 6 remove from the wok and set aside.
• 7 add the remaining oil, ginger and chilli to the wok and cook for 1 minute.
• 8 add the prawns and cook for 3 minutes or till they start to turn pinkish.
• 9 add the noodles, lemon juice, fish sauce and sugar and cook for another 3 minutes.
• 10 toss through the cooked egg, beansprouts and green onions/scallions.
• 11 serve immediately, sprinkled with the peanuts.
• 12 you can add more peanuts if you like it crunchier.