Mexican Green Beans

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1 lb green beans, trimmed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (10 ounce) can rotel tomatoes
• 2 teaspoons basil, chopped
• 1/2 fresh lemon, juice of

Recipe

• 1 in a large skillet, saute‚ beans, onion and garlic in hot oil until beans are tender-crisp.
• 2 stir in rotel and basil.
• 3 simmer uncovered for 10 minutes, stirring occasionally.
• 4 sprinkle with lemon juice.