Panna Cotta

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• 1/2 cup half-and-half
• 1 (1/4 ounce) envelope unflavored gelatin
• 2 cups heavy cream
• 2 teaspoons pure vanilla extract
• 6 tablespoons sugar

Recipe

• 1 in a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
• 2 over low heat stir the gelatin mixture until it totally dissolves.
• 3 add the heavy cream.
• 4 add half of the vanilla and sugar.
• 5 stir again over the low heat until the sugar is dissolved.
• 6 taste and add remaining vanilla if you wish.
• 7 wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
• 8 ladle in the cream mixture and let stand until cool.
• 9 place in the fridge for 4 hours.
• 10 you can serve in the dishes or invert.
• 11 serve with fresh fruit.