Oatmeal Pancakes

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup oat flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup milk
• 1 tablespoon vinegar
• 1/4 teaspoon salt
• 1 tablespoon canola oil
• 1 tablespoon melted butter

Recipe

• 1 fill up a food processor with dry instant oatmeal and grind for one minute.
• 2 do this until you have 1 cups of oat flour.
• 3 measure out 1 cup of milk and add 1 tablespoon of vinegar to it for each cup.
• 4 let this stand for only 5 minutes.
• 5 this will be your buttermilk.
• 6 mix all of the dry ingredients together.
• 7 add a tablespoon of oil, then a tablespoon of melted butter, then the milk.
• 8 stir with a whisk.
• 9 this will be pretty runny at first.
• 10 let the batter sit for about 5-10 minutes. you can add more milk later if it gets too thick.
• 11 heat the griddle to about 375f and cook for 5 minutes on each side.
• 12 melt 2 tablespoons of butter in a small dish, and dissolve 2 handfuls of brown sugar and use as a butter or syrup after you've plated them.