Healthy Upside-down Berry Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 1/2 cups fresh blueberries or 2 1/2 cups raspberries or 2 1/2 cups cranberries or 2 1/2 cups blackberries
• 1 1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs, lightly beaten
• 1/2 cup sugar
• 2/3 cup milk
• 1/3 cup canola oil

Recipe

• 1 preheat oven to 350°f grease 8-inch round cake pan, line bottom with parchment paper, grease. arrange 1 1/2 cups berries in bottom of pan. set aside. in bowl, stir together flour, cornmeal, basil (if desired), baking powder and salt. set aside.
• 2 in another bowl, whisk together eggs, sugar, milk and oil. add egg mixture all at once to flour mixture. stir until combined; pour over berries. spread evenly.
• 3 bake 40-45 minute or until pick inserted in center of cake comes out clean. cool cake in pan 5 minute run knife around edge of pan to loosen sides. invert. remove parchment. top with remaining berries, and basil.
• 4 you can make an optional glaze, by whisking together 1/3 cup powdered sugar, 2 teaspoons milk and 1 teaspoons lemon juice. lightly brush on warm cake.