Steak 'n' Vegetable Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
• 1 cup chopped onion
• 2 teaspoons canola oil
• 2 cups cubed red potatoes
• 1 cup chopped carrot
• 1 cup frozen peas
• 14 ounces beef broth
• 1 cup water
• 2 tablespoons balsamic vinegar
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced chives
• 1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large saucepan, cook beef and onion in oil until meat is no longer pink; drain.
• 2 stir in the potatoes, carrots, and peas. add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper.
• 3 bring to a boil. reduce heat; cover and simmer for 20-30 minutes or until meat and vegetables are tender.