Emaw's Cornbread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 3 cups cornmeal (as course a grind as possible)
• 1/4 cup all-purpose flour
• 1/2 tablespoon baking powder
• 1 1/2 teaspoons salt
• 2 eggs
• 3 cups milk (she calls it sweet milk, meaning not buttermilk)
• 2 teaspoons canola oil or 2 teaspoons bacon drippings

Recipe

• 1 heat 8 inch cast iron skillet in 400 degree oven with oil or drippings in it.
• 2 mix all ingredients in a medium bowl.
• 3 when skillet is good and hot remove from oven and pour in cornbread.
• 4 it should sizzle good.
• 5 cook at 400 for 45 minutes to an hour.
• 6 turn out on rack to cool.
• 7 bottom should have a lovely crust.