Spicy Korean Fried Chicken

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 600 g chicken thighs (cut into bite size)
• 2 tablespoons garlic (minced)
• salt and pepper
• 1 egg
• 50 g all-purpose flour
• 50 g cornstarch
• canola oil (to fry)
• 4 tablespoons red chili paste (gochujang miso)
• 4 tablespoons tomato ketchup
• 1 tablespoon honey
• 1 tablespoon sugar
• 2 tablespoons mirin
• 2 teaspoons ground red chili peppers
• 2 teaspoons garlic (minced)
• 2 tablespoons sesame seeds
• 6 tablespoons water

Recipe

• 1 1) cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper. mix well and rest for 30 minutes.
• 2 2) beat the egg and coat the chicken pieces with the egg.
• 3 3) mix flour and potato starch 1:1 and lay the chicken pieces in the mixture to coat.
• 4 4) heat the oil high and deep-fry the chicken till golden brown.
• 5 5) in another pan heat 1 tablespoon of canola oil and the gochujang sauce ingredients in a bowl.
• 6 6) sauté finely chopped onion in the pan till brown and then add the gochujang sauce and heat until it bubbles.
• 7 7) when the sauce shimmers, put in the fried chicken pieces and toss with the sauce until evenly coated.