Pita Bread Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 6 pita bread
• 1 small red onion, chopped
• 1 head romaine lettuce, cut into 2-inch pieces
• 1 cucumber, peeled and diced
• 2 cups cherry tomatoes or 2 cups grape tomatoes, halved
• 1/2 cup olive
• 4 ounces feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onion, chopped
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup crisco vegetable oil or 1/2 cup canola oil

Recipe

• 1 preheat oven to 400°f cut pita into 2-inch pieces. spread on baking sheet. bake in preheated oven for 10-12 minutes or until lightly toasted. reserve. this can be done 1 week ahead of time and stored in an airtight container.
• 2 combine remaining salad ingredients in a large bowl.
• 3 dressing:
• 4 combine first 5 ingredients in a small bowl. toss with dressing. dressing can be refrigerated for up to 5 days.