Orange Sponge Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 11
• 2 cups orange juice
• 2 teaspoons grated orange rind
• 2 tablespoons canola oil
• 1 cup sugar
• 2 whole eggs
• 2 egg whites
• 1 cup whole wheat flour
• 1 cup unbleached flour
• 2 teaspoons baking soda

Recipe

• 1 preheat oven to 350.
• 2 in a saucepan, bring orange juice and rind to a boil. remove from heat and coat while proceeding with recipe.
• 3 in a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy. add eggs and egg whites one at a time. continue beating until all the eggs are added.
• 4 in a seprate bowl, combine flours and baking soda, and add to the oil, sugar, and egg mixture.
• 5 add flour mixture to orange juice mixture, a third at a time, until just combined. pour into a 10-inch tube pan lightly sprayed with pam. bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
• 6 cool on rack.
• 7 cut around sides of pan to loosen cake; remove bottom and center tube. run a knife around the bottom and center tube to loosen cake. invert onto cake plate and serve with lightly sweetened strawberries or raspberries.