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Thursday, March 5, 2015

Kona Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 3 unpeeled asian pears, cored and thinly sliced
  • 9 cups spring greens (1 pound bag) or 9 cups gourmet mixed salad greens (1 pound bag)
  • 1 cup crumbled blue cheese
  • 1/4 cup thinly sliced red onion
  • 3/4 cup smoked almonds, chopped in large pieces
  • 6 tablespoons fresh squeezed orange juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon granulated sugar
  • 1/2 cup canola oil or 1/2 cup mild-flavored vegetable oil
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon fresh ground black pepper

Recipe

  • 1 in a large bowl, gently toss pears, salad mix, blue cheese, onion, and almonds. in a separate bowl, mix orange juice, rice vinegar and sugar. whisk in canola oil, salt and pepper. pour over salad and gently toss; serve immediately.

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