Down Home Pancakes (vegan)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat flour
• 1/2 cup unbleached flour
• 1/2 cup oat flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 1/4 cups water
• 3/4 cup soymilk
• 1 tablespoon flax seed meal
• 1 tablespoon pure maple syrup
• 1 tablespoon canola oil
• 2 tablespoons canola oil (yes, again)

Recipe

• 1 in a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
• 2 in another mixing bowl, whisk together the water, soy milk, flax meal, maple syrup & just 1 tablespoon of canola oil, blending well.
• 3 pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
• 4 heat the 2 tablespoons of canola oil in a large frying pan over medium heat.
• 5 for each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
• 6 using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
• 7 serve hot with the topping of your choice.