Ny Style Rye Crackers

Ingredients

• Servings: 36
• 1 cup rye flour
• 1 cup all-purpose flour
• 1 tablespoon caraway seed
• 1 1/2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/3 cup canola oil
• 1 teaspoon honey
• 1/4 cup water, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. stir in the canola oil and honey. while stirring with a fork, slowly add the water until the dough comes together in a ball. cover and rest for 10 minutes.
• preheat an oven to 375 degrees f (190 degrees c).
• divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. cut into desired shape then place on a baking sheet. prick each cracker a few times with a fork.
• bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. remove immediately to a cooling rack.