Corn Dog Muffins

Ingredients

• Servings: 18
• 2 (8.5 ounce) packages cornbread mix
• 2 tablespoons brown sugar
• 2 eggs
• 1 1/2 cups milk
• 1 cup grated cheddar cheese
• 9 hot dogs, cut in half

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 24 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease muffin tins.
• stir together the cornbread mix and the brown sugar in a large bowl. whisk the eggs and milk in a small bowl until smooth. fold the eggs and cheese into the dry mixture until moistened. spoon mixture into muffin tins until 2/3 full. add 1 hot dog half to each muffin.
• bake in a preheated oven 14 to 18 minutes, or until golden brown.