Chicken In A Pot

Ingredients

• Servings: 4
• 3/4 cup chicken broth
• 1 1/2 tablespoons tomato paste
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1 clove garlic, minced
• 4 boneless, skinless chicken breast halves
• 3 tablespoons dry bread crumbs
• 2 teaspoons olive oil
• 2 cups fresh sliced mushrooms

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. mix well and set aside.
• dredge the chicken in the bread crumbs, coating well. heat the oil in a large skillet over medium high heat. saute the chicken in the oil for 2 minutes per side, or until lightly browned.
• add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. then cover, reduce heat to low and simmer for 20 minutes. remove chicken and set aside, covering to keep it warm.
• bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. spoon sauce over the chicken and serve.