Yellow Crumb Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups crumb cake mix (crumb cake mix)
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 2 eggs
• 3 tablespoons canola oil
• 1 egg , room temperature
• 1/4 cup sugar
• 1/3 cup corn syrup
• 1/2 teaspoon vanilla
• 2 drops red food coloring

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a non-stick 8 inch round cake pan with non-stick cooking spray or lightly oil and dust with flour.
• 3 in a large bowl, combine the cake mix, milk, oil and vanilla.
• 4 beat with electric mixer on medium speed for 1 minute.
• 5 scrape batter from side of bowl and beat 1 minute longer.
• 6 add eggs 1 at a time, beating well after each addition.
• 7 pour into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
• 8 cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
• 9 for the frosting, in a medium bowl, beat the egg until stiff peaks form.
• 10 gradually beat in sugar until thick and glossy.
• 11 beat in the corn syrup, vanilla and food coloring until stiff, 5 to 7 minutes.
• 12 frost cake, serve and enjoy.