Three Bean Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 cups cut green beans
• 2 cups dark red kidney beans (or 15 oz. can)
• 2 cups garbanzo beans (or 15 oz. can)
• 1 medium red onion, chopped
• 1 medium green pepper, chopped
• 1/2 cup canola oil
• 1/2 cup vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook green beans till tender.
• 2 drain canned beans and rinse.
• 3 toss beans with onion and pepper.
• 4 combine the oil with remaining ingredients and pour over the beans.
• 5 chill at least 4 hours before serving.
• 6 flavor improves with marinating overnight or longer.