Tender Roasted Potatoes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 3 lbs small red potatoes, quartered
• 2 tablespoons canola oil
• 1/3 cup prepared horseradish
• 1/4 cup whole grain mustard
• 2 tablespoons butter, melted

Recipe

• 1 in a large bowl, toss potatoes with oil. place potatoes on greased baking sheet, in single layer.
• 2 bake at 400 degrees for 30 minutes.
• 3 meanwhile in a small bowl combine the horseradish, mustard and butter.
• 4 spoon over potatoes and toss to coat.
• 5 bake 5 - 7 minutes longer or until tender.