Tart Cherry Brie With Apples & Rosemary

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 13 1/4 ounces brie round
• 2 tablespoons canola oil
• 1 tart apple, peeled, diced
• 1 cup tart cherry apple rosemary glaze
• 2 tablespoons fresh rosemary, chopped, divided
• 1/2 cup pecans, coarsely chopped
• sea salt, for finishing
• 1 package seed overload lavash cracker

Recipe

• 1 using a serrated knife, remind the rind from top of brie wheel and discard.
• 2 heat a skillet over medium high heat for 2 minutes.
• 3 add oil and swirl to coat.
• 4 add apples and cook until they begin to brown slightly about 2-3 minutes.
• 5 add tart apple glaze, 1 tbsp of rosemary and pecans, stir to combine.
• 6 allow mixture to come to a low boil then remove from heat.
• 7 place brie on a serving platter and pour warm sauce down over the brie.
• 8 garnish with remaining rosemary and sprinkle with sea salt.
• 9 serve with apple slices and crackers.