Light And Healthy Buttermilk Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 1/2 cups low-fat buttermilk
• 2 tablespoons oil (canola, corn, or vegetable)
• 2 tablespoons sugar
• 1 tablespoon vanilla
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Recipe

• 1 lightly beat eggs.
• 2 add buttermilk, oil, sugar and vanilla and mix very well.
• 3 mix together dry ingredients.
• 4 add dry ingredients to wet ingredients.
• 5 to cook:.
• 6 preheat non stick pan, medium heat.
• 7 add 1/4 cup of batter and cook on a non-stick surface until bubbles appear throughout the pancake.
• 8 flip to cook the other side.
• 9 if batter is too thick, you can add water -- pancakes will be flatter though.
• 10 it is important to cook on medium heat even if it takes longer as it allows you to cook these pancakes with no extra oil in the pan- the result is fluffy and light and not oily.